Bakery Team Leader
Job Code: 293-091-011
Location: Umuahia
Employment type: Full time
Number of Open Positions: 2
Job Summary
A company in Umuahia is seeking a reliable and hardworking team leader to oversee bakery operations. The successful applicant must have experience working in and running a bakery operation with modern equipment and processes. The ideal candidate will ensure smooth daily production and compliance with health regulations.
Key Responsibilities
• Operate and oversee the efficient operation of bakery equipment and processes.
• Monitor measurement, mixing, baking, and packaging processes
• Ensure proper hygiene and sanitation in the production area
• Carry out routine cleaning and basic maintenance of machines
• Identify and report faults or production issues promptly
• Ensure compliance with safety and quality control standards
• Keep simple production and daily operation records.
• Coordinate workflow and support logistics within the factory
Requirements & Qualifications
• Minimum of SSCE / OND
• 3 - 5 years’ experience in bakery operations
• Sound knowledge of bakery and related packaging processes
• Ability to follow hygiene, safety, and quality procedures
• Physically fit and willing to work shifts if required
• Honest, responsible, and detail-oriented.
• Experience in operating modern bakery machines
• Experience in industrial bakery or fast-moving consumer goods (FMCG) production
• Basic technical or mechanical knowledge of bakery equipment
• Prior supervisory or team leadership experience
• Knowledge of basic safety and hygiene practices.
Benefits
• Competitive salary
• Stable employment
• Training on equipment and processes
• Supportive work environment.
• Available accommodation for eligible staff.
How to Apply
Interested and qualified candidates should submit their CV and cover letter to:
Application Closing Date: June 15, 2026